Rosso di Valtellina

It is the designation common in most part of the DOC (Controlled Denomination of Origin) area in Valtellina, which includes the less rocky and steep areas of the Rhaetian Alps side. It has a more fruity aroma and lighter characteristics than Valtellina Superiore. Ready for drinking after one year of ageing only, it is a fresh and a standard quality wine suitable for any meal.
Recommended serving temperature: 16°.
Grapes: Nebbiolo (Chiavennasca).

Technical sheet
Rosso di Valtellina
Rosso di Valtellina


Nebbiolo

Early drinker produced with Nebbiolo grapes coming from the vineyards of the DOC (Controlled Denomination of Origin) area, vinified as a whole together with other grapes gently pressed for must. It is characterised by utter freshness, fruitiness and rich aromas. Mellow, round taste, recommended with starters, first courses and fresh uncured cheeses.
Recommended serving temperature: 16°.
Grapes: Nebbiolo (Chiavennasca).

Technical sheet
Nebbiolo
Nebbiolo