Fruttaio Ca' Rizzieri

Wine of great elegance, produced only in favourable vintage years from a selection of the best Nebbiolo grapes. The bunches are left to dry up on the drying ranks at 500m high, in Ca' Rizzieri’s loft, that offers a dry and aired climate. Fermentation and maturation take place in new barrels for 16 - 18 months. After that, bottle ageing takes place; it is of vital importance and it lasts for over 12 months in cool, dark cellars.
Recommended serving temperature: 18°.
Grapes: Nebbiolo (Chiavennasca).

Technical sheet
Fruttaio Ca' Rizzieri
Fruttaio Ca' Rizzieri


Sfursat di Valtellina

Its main feature comes from the peculiar way it is produced. It is the result of the vinification of grapes left to dry in stackable plastic boxes until December-January so that it develops a high concentration in sugar and a peculiar aroma. It is a full, round wine with a pronounced, complex aroma. Suitable for very long ageing, provided that it is properly kept in a dry place and with the bottle lying down.
Recommended serving temperature: 18°.
Grapes: Nebbiolo (Chiavennasca).

Technical sheet
Sfursat di Valtellina
Sfursat di Valtellina