Wine produced exclusively from the vinification of Sauvignon Blanc grapes. Aged in steel and then in bottles, it is remarkable for its pleasantness and the complexity of its varietal hints, as well as its dry taste. Excellent for first courses, white meat, fish and fresh cheese.
Recommended serving temperature: 13°.
Grapes: 100% Sauvignon Blanc.
This is a wine produced from the white vinification of Nebbiolo, Sauvignon Blanc and Chardonnay grapes. It has a delicate and elegant bouquet, reflected in the dry, mellow taste. Ideal as aperitif and matched with fish or shellfish dishes.
Recommended serving temperature: 10°.
Grapes: Sauvignon Blanc, Nebbiolo (Chiavennasca) and Chardonnay.